If you are at this very moment comparing the pictures, you will notice that mine look a lot different than "hers". I have this habit of tweaking recipes. I can't help myself. I had blueberries in the fridge and I wanted to use them, but the nostalgic snickerdoodle recipe was beckoning. So, I added blueberries to the batter right before I put them in the muffin pans. This was the perfect thing to do, especially since I like my muffins with a lot of texture and not cake-like. The oatmeal and blueberries in this recipe make them full of texture AND flavor!
One more thing I changed...I told you, I can't help myself. Instead of saving the sprinkly sugar/cinnamon coating for after they came out of the oven, I sprinkled some on right before they went into the oven, then every 5 minutes or so, I sprinkled more (while they were baking). When they had about 3 minutes left in the baking time, I put a little dab of butter on the top of each muffin and sprinkled even MORE sugar/cinnamon! This made the tops of the muffins crispy and crunchy and cinnamon/sugary. And that's all there is...there isn't any more.
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